1.	Pre-heat oven to 180deg.C. Grease or line with Glad Bake a 20cm springform cake tin. 2.	Combine yolks with sugar and beat until mixed but not too full of air. Add melted chocolate and almonds ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, making your party preparations less stressful. According to the recipe notes: ...

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Have ready a 20cm springform cake tin at least 7cm deep. Lightly butter the tin, line the base with a disc of greaseproof or baking paper and butter this as well. Preheat the oven to 190C/170C ...

Preheat the oven to 200°C. Grease a 20cm springform cake tin with non-stick spray. Line with aluminium foil and grease again. 1 Melt the butter in a large pan and add the castor sugar. Simmer until ...