Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and sugar. Make a well in the ...

15:40, Sun, Nov 9, 2025 Updated: 16:03, Sun, Nov 9, 2025 As Christmas is fast approaching – only 46 days until the celebratory day – it's time to prepare some Christmassy bakes. With Baileys as the ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all about the mixing. A loaf cake is a thing of wonder, and the best versions have a light, tender crumb. No matter what ...

Loaf cakes are the unsung heroes of the baking world—low-effort, high-reward, and just as welcome at breakfast as they are after dinner. They’re easy to slice, easy to share (or not), and come ...

With Christmas just 45 days away, it's time to start prepping some festive bakes. Given that Baileys is the drink of choice throughout November and December, it's the ideal ingredient for a loaf cake.

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

900g (2lb) loaf tin, about 21.5cm x 11cm (8½ in x 4½ in) and 6cm (2½ in) deep, 1.2 litres (2 pints) capacity Preheat the oven to 180°C (160°C fan/350°F/gas 4). Grease the loaf tin and line with baking ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

I don't often make cakes or deserts as I don't have much of a sweet tooth. However I am partial to a bit of lemon drizzle cake. So in this video, I will show you how to make a super moist lemon ...

Blackberries can be used for more than jam. As the harvest season progresses and school starts again, loaf cakes like these are handy for afternoon snacks. The distinctive taste and smell of ...