Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices. Read Time: 2 min Are you someone who enjoys pairing meals ...

Starting from the northern regions of the country and moving down South, here are some lesser-known pickles that will make a great addition to your meals. Read Time: 3 min Achaar (pickles) are an ...

When Chitra Agrawal first released her roasted garlic achaar, it was the only product of its kind on the market. The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since 2014, ...

Achaar—known as pickles in South Asia—are made of fruits and vegetables, cooked with masalas, and combined with vinegar and oil as a preservative. A favorite of millions, achaars are a delicious blend ...