Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

Understanding why you specifically crave a samosa at 4 pm is the first step to managing those stubborn evening hunger pangs and making better snack choices. Read Time: 4 min Every day, I plan to eat ...

“Dinna fasch yersel,” says Annie (translation: don’t get upset), “but this curry was created in the UK, not India. Scots and Sassanaks (tr: English people) eat more of this than they do fish and chips ...

A report released by the National Restaurant Association of India (NRAI) on Tuesday July 11 revealed that Delhi has a clear cut preference for North Indian snacks, namely samosa and chole bhature, ...

Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas originated from the Persian word sanbosag, which means triangular shaped pastry.