In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...

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Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

Oh, how we love our slow cookers, even during the spring and summer. This recipe for slow cooker butter chicken takes a traditional Indian recipe and re-creates it with modern appliances. Indian mango ...

Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...

Note: Feel free to vary the fruit and spices, using ground ginger instead of cardamom, for example. Garnish with fresh mint or ground pistachios or almonds. 1 cup plain yogurt 1/2 cup milk or water ...

Tastes of India combine in this beautiful cake bursting with mango, lemon and cardamom.James Lowe / Sunday-Star-Times This recipe is inspired by the most beautiful mango lassi I had at an Indian ...