Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

Zurrukutuna is a famous garlic soup from the Basque Country made with bread, garlic, paprika, and rich broth. This ...

MERIDIAN -- Our live tour of the Basque Country may have wrapped up last week, but we are continuing to learn about the Basque culture. Here at home we wanted to try out some of the local versions of ...

Today’s chefs are incorporating new ideas to prepare the creamy yellow-white sauce of the bakailaoa pil-pilean that is the hallmark of the Basque dish. Ralph Rinzler Folklife Archives The Basque ...

A good piece of advice when dining at Ernesto’s — chef Ryan Bartlow’s very good Basque restaurant in Two Bridges — is to order eggs. Order them in starters, mains, and desserts. Get them fried and ...

Below, Stacie also shares two recipes to pair with her two Basque-style wine selections. The first one, a traditional Basque paella, pairs with the 2009 Beronia Crianza Tempranillo from Rioja Alta and ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

In Seville, you can hop from one traditional tiled tapas bar to the next, trying out small plates of baby clams with ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...