The winner of the 2025 Basque Culinary World Prize is building a more equitable food industry by supporting small business owners. Leticia Landa was awarded the 2025 Basque Culinary World Prize, often ...

Sample the Nevada-centric food trend of Basque cuisine in these Las Vegas cheesecakes ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

Like so much Basque cooking in Idaho, these are recipes Ansotegui's grandmother, Epi, brought with her when she left her Basque homeland in the 1920s, then adapted to the ingredients available in her ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

The promotion and preservation of local products, the contribution of tourism to sustainable development, innovation and food waste all took center stage. Spain’s San Sebastian hosted the 8th edition ...

Leticia Landa was awarded the 2025 Basque Culinary World Prize, often referred to as the "Nobel Prize of gastronomy." Landa has worked with nonprofit incubator La Cocina for almost two decades, an ...