Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Being beige, dull, and two-dimensional, ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

We may receive a commission on purchases made from links. The kitchen has always been a space for invention and innovation, and not just when it comes to playing around with ingredients. The way we ...