What you use depends on whether you’re sautéing, stir-frying, or making French fries.

Preparing a proper Friday fish fry is a rite of passage, and to honor the long list of those who've fried before you with proper respect, you must have all of the essentials readily available. There ...

Oils with a high smoke point and a good fatty acid profile, like olive oil and avocado oil, are better for frying. Oils to avoid when frying include sunflower, soybeans, sesame, corn, and safflower.

Deep fried corn on the cob is the quick and delicious side you didn't know you needed in your life. Here's how to make and ...

Professional chefs are in love with this cooking oil, and you will be, too. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Air frying requires less oil than other methods, but a spritz here and there can help keep food moist. Here are the best and worst cooking oils to use in an air fryer. Joey is a writer/editor, ...

From Smokey Jollof to dodo, stews, akara, puff-puff and more, cooking oil brings our favourite dishes to life. But beyond flavour and aroma, the type of oil you choose can majorly impact your heart ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Melissa Nieves, LND, RD, is a registered dietitian with ...