Because I'm enamored with the robust flavor of maple, you should know upfront that stronger-flavored store-bought maple syrup is amongst the ones topping my list. With that in mind, stay tuned to find ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

Spring may barely have sprung, but the maple harvest of North America is drawing to a close. Almost all true maple syrup comes from the United States and Canada, with Quebec producing 72 per cent of ...