Farms relying on big bale silage to feed cattle should have an idea of its nutritional value – and ideally get some feedback on their field management. The simplest way to do both is to take a sample ...
Baled silage is now made on over two-thirds of all farms in Ireland and accounts for one-third of all silage made. Farmers, contractors and everyone else on farms need to know and understand the risks ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results