With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration of bioactive compound extraction, nanoencapsulation, controlled release ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Mars, Inc. is leveraging artificial intelligence to revolutionize ingredient discovery in the food and beverage industry. By ...

In a recent review published in Foods, researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities. Cacti ...

Compounds found in coffee beans could offer a new way to help people living with diabetes manage their condition. Three compounds in particular have demonstrated significant inhibitory effects on ...

We often hear that food is fuel, but it can be so much more. There is increasing interest in functional foods, nutritional powerhouses that can provide targeted health benefits. Nutrients in ...

Roasted coffee may do more than wake you up for it could help to control blood sugar. Scientists from Kunming Institute of ...