Biryani is not just a dish, it's an emotion, cooked in layers with love, spices, rice, and meat, with lots of patience and ...

If there was ever a contest for the most popular dish in the country, it would be tough to beat biryani. This aromatic dish, cooked into a host of spices, vegetables and meat, has different variations ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Biryani has always been a symbol of celebration, comfort, and indulgence in Indian households. While chicken, mutton, and fish biryanis are well-loved, there exists a vegetarian gem that offers the ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

One of my enduring interests is in the origin of biryani. Nearly all the theories that have been offered to explain how biryani originated strike me as being bogus. One version is that... Regular ...

As 2025 ended, Indians indulged in their favorite New Year's Eve feast—biryani. Swiggy reported 1,336 biryani orders per ...

Biryani has been exalted as the “jewel in South-Asian food’s crown,” and this take on it from Anjum Anand’s cookbook I Love India proves exactly why the dish is so beloved. Not only is it packed with ...