You can tell a lot about a person by the cornbread they make. In the South, they prefer slabs of unsweetened cornbread — perhaps more cornmeal than flour, and flavored with buttermilk and plenty of ...

1. Preheat oven to 350 degrees. Cream butter, eggs and sugar. 2. Mix in Bisquick, baking soda and cornmeal. Add milk and pour into a greased 9-by-13-inch glass baking dish. 3. Bake for 15 to 25 ...