Wild pigs in California were exposed to a blue-dyed rodenticide, causing some of their tissue to turn blue. The rodenticide, diphacinone, was likely ingested directly or indirectly through other ...

Dan Burton has trapped hundreds of wild pigs for clients of his wildlife control company in Salinas, but even he was startled when he cut one of them open and found blue meat inside. "I'm not talking ...

The California Department of Fish and Wildlife has raised concerns about wild pigs in the state exhibiting an unusual condition: blue fat. This phenomenon, officials explained, is linked to a dye ...