I like to bake with blueberries. They’re wonderful in these breakfast favorites--pancakes, lemon muffins and a cake that’s best served warm. If you buy a bunch of blueberries but don’t get to baking ...

Whether you're making muffins, smoothies, cake or pie, the delicious sweet tart taste of summer blueberries is the perfect addition! Try these recipes today! Image Credit: Far From Normal This easy ...

I've been whipping up Ina Garten's dishes for years and always love trying her breakfast and dessert recipes. Whether it's her cacio e pepe scrambled eggs or her famous mocha icebox cake, the ...

I've been making my way through Ina Garten's breakfast recipes. Her breakfast tacos are super easy, while her bacon, egg, and cheddar sandwich only needs a microwave. Garten's delicious ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry cheesecake bars for proof) that we’ll celebrate any chance we can get. To ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The star of the cake is ricotta cheese, which keeps the cake ...

Have plans for the first day of the year? We do. We try to make it as special as New Year’s Eve by doing outside activities we love, seeing people we love and eating food we love. Of course, we don’t ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. Instead of the ...

You may already be a fan of mug cakes — the single-serving microwave cakes you create in a cup make pretty irresistible desserts. Easy? Check. Convenient? Check. Delicious? Check. Waistline-friendly ...

1) Preheat the oven to 350° F. 2) Lightly grease an 8” round cake pan that’s at least 2” deep. (The cake will rise significantly in the oven.) If you don’t have an 8” pan that is 2” deep, use either a ...

Preheat oven to 350 degrees. Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar until light and creamy. Add the egg and vanilla and beat until combined. Meanwhile, ...