Catholics observed Ash Wednesday today, marking the beginning of Lent and the start of crawfish season at local markets like ...

It’s always best to call ahead, especially if you’re planning a Lenten boil at home and need a few sacks, but this list is ...

The early days of the crawfish season saw high prices due to the extreme cold snap and labor shortages. Now the warmer weather is starting to have an effect on the supply which is leading to lower ...

If you’re craving crawfish this Lent, the Bayou Country Crawfish Trail can guide you to some of the best spots around the ...

Hot N Juicy’s Annual Mardi Gras Crawfish Eating Contest returns Feb 17. Sign up in-store, compete for prizes, and ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Acadiana Eats visits The Crawfish Hut and Grill in Rayne. The Crawfish Hut and Grill, located at 702 W Branche St, Rayne, has ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

A seasonal crawfish-based food truck in Killeen hosted its soft opening Feb. 1, and according to the owner, community turnout has been better than expected.

The 18th annual Crawfish Cook-Off will be April 22 at Fritchie Park in Slidell when 50 to 60 teams boil up some 40,000 pounds of mudbugs, competing to turn out the day's tastiest while raising money ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Some people think of those weeks just before Christmas, when the lights are ...