Owners of meat and poultry facilities around the country tell the Environmental Protection Agency that they will close their businesses before complying with a nearly year-old regulation requiring ...

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages. Still, ...

TUCKER, GA. — The Joint Poultry Industry Safety & Health Council is currently accepting applications for the Joint Poultry ...

A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry production ...

The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...

Industry leaders, farmers and advocates explain what “pasture-raised” truly delivers — and where the label still falls short.

DALLAS — Consumers are buying more fresh meat and poultry than before the pandemic, but shoppers’ purchasing decisions are driven by a laser-like focus on value in terms of price, convenience and ...

The U.K.’s poultry meat producers’ association has detailed the challenges the conflict has brought. Its experience is sadly ...