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Red Dye in Foods: Uses and Health Risks
The Food and Drug Administration regulates food dyes. These are the food additives that add a rainbow of colors to many processed foods. Two types of synthetic red food dyes have been under extra ...
The US Food and Drug Administration officially banned Red No. 3, a popular food coloring tied to thyroid cancer, in January of this year. Although the decision marks the beginning of the end for the ...
The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...
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