Cooking onions until softened, then stirring in spices and aromatics like garlic and ginger is the foundation of many Ethiopian recipes, from vegetables and lentils to meat and chicken. In this ...

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This Cabbage Curry is a colorful and flavorful Indian dish that is simple to make yet packed with spices. No coconut milk and it's vegan! Ready in just 20 minutes, this healthy and delicious curry is ...