Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Welcome back, Friends, to another episode of Glen And Friends Cooking! Today, we're diving into the depths of Cajun flavours with Glen's mouthwatering Shrimp Chowder. Join us in the kitchen as we ...

Like the many (many!) restaurants that followed The Boiling Crab into the wonderful world of Asian-inflected Cajun cooking, The Dive Steam Kettle Cooking is riding along on the steam kettle trend, ...