Break the chocolate into a 12 fluid ounce (350 ml) microwave-safe mug and microwave on medium power for 1–1¼ minutes until melted. Add the butter and stir to make a smooth sauce. Add the flour, sugar, ...

Whenever I’m in the mood for a snacking cake, I reach for palm sugar and coconut cream to make one of my favorite childhood desserts, honeycomb cake (bánh bò thốt nốt). It’s one of the most popular ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped cream or crème fraiche. And leftover angel food cake is easy to repurpose. For ...

Although I don’t usually add sugar to my coffee, something happens when I’m back in Malaysia – I can’t resist stirring a spoonful of condensed milk into my long black (and my tea). It’s how Malaysian ...