Coca-Cola confirms it will start offering Coke sweetened with cane sugar in the U.S. this fall, along with the current recipe that uses high-fructose corn syrup. The announcement came after President ...

Where I come from, biscuits aren’t reserved for breakfast. While many families serve yeast rolls or buttery garlic bread alongside their main courses, the dinners eaten around the oak table of my ...

Your body can't tell the difference between cane sugar and high-fructose corn syrup. Eating too much of either sweetener can lead to health problems like weight gain and high blood sugar. It's ...

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

“Tee, will you serve the coffee, please? Aunt Evelyn and Uncle Fred are coming. Aunt Rita and Aunt Nell might come, too,” said Momma. “Yes, I will,” I replied. “I will serve them some of the syrup ...

Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist and Board-Certified Specialist in Sports Dietetics. She works as a media spokesperson, nutrition consultant, recipe developer ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...