Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

Every time Connie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

When the coating of my last nonstick pan began to peel away, I knew it was time for a change. I’d initially picked up a set of nonstick pans for omelets and soft scrambles, but before long the skillet ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can ...