This is part one of Lori Midson’s interview with Eric Skokan, exec chef/owner of Black Cat in Boulder. Part two of that interview will run in this space tomorrow. In the exhibition kitchen, the Black ...
Bobby Flay is no stranger to the food industry. A celebrated chef, restaurateur, and television personality, he has spent decades building an empire that spans high-end restaurants, best-selling ...
Michelin-star chef created a burger for cats — but people are loving it, too: ‘Absolutely delicious’
Who would’ve ever thought that cat food is actually tasty? A Michelin-starred chef has created a burger made out of the stuff you would usually only serve to your kitty cat — and apparently, it’s good ...
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