CHICAGO —Catering to the growing number of consumers choosing to eat and entertain at home is a largely underserved sales opportunity for restaurants, according to a new report from consulting firm ...

A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and ...

Labour costs and raw materials are the among the highest costs incurred by catering establishments, according to a survey commissioned by the Association of Catering Establishments (ACE) shows. The ...