MacKenzie Smith of Grilled Cheese Social created this baked egg casserole. Popular food personality and cookbook author MacKenzie Smith, creator of Grilled Cheese Social, recently shared a hearty ...

Instructions: Spray 2-quart baking dish with cooking spray. Line dish with ham. In large bowl, whisk together milk, eggs, mustard, thyme, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper ...

Versatile and delicious, this recipe can become your go-to party starter. You can also make these ahead of time and reheat in a 400 degree oven for a couple of minutes right before serving. 1. To mix ...

Chef Eve Cohen's make-ahead strata would be a great breakfast for Carnival or Jazzfest guests. Makes 6 to 8 servings 2 tablespoons extra virgin olive oil 6 ounces Canadian bacon, cut into medium dice ...

Butter a 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, ...

You don’t have to be a skilled chef to impress mom on Mother’s Day with a special brunch. If you can use a knife and make a boxed cake, you can pull off this dish. This easy and healthy egg strata ...

6 large eggs 1 1/2 cups whole milk 1 teaspoon minced fresh thyme leaves Ground black pepper 4 ounces cheddar cheese, shredded (1 cup) 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, minced 1 ...

A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...

Erin Barnhart with Panera Bread shares the recipe for a delicious breakfast dish you can have any time of day. Butter an 8x8 baking dish. Combine bread, corn, tomatoes, bacon, cheese, and basil in a ...