A classic Swiss pair remains the standard-bearer.

“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each ...

Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...

The humble cheeseburger has had a good run. But in 2026, cheese lovers want more. And this February, KFC is answering their ...

Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state – like when ice becomes water – but cheese never gets to a legit liquid ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...