Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...

Chocolate and cherries … a classic combination captured beautifully in this cake. The moist, dark chocolate, tight-crumbed cake is pleasing on its own, but a topping of sweet cherry preserves adds a ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...