Do you like chilli chicken and chilli paneer? Then you will love this crunchy and flavourful Spicy Chilli Fish too! Give it a try. Read Time: 2 min We, Indians, are in love with all things spicy, ...

This is a really easy and brilliant fish stew that’s perfect for any occasion from a quick supper to a party or even Christmas if you aren’t into a traditional roast. Add lobster or prawns to make it ...

Diana Henry shares some of her healthy and flavoursome recipes inspired by cuisine from around the world Burmese chilli fish. Diana Henry's book, 'A Change of Appetite'. This is adapted from a recipe ...

600g skinless sustainable white fish fillet cut into 8 pieces cornflour for dusting SAUCE 4 tbsp Thai sweet chilli sauce 1 tbsp fish sauce 1 tbsp soy sauce Heat a wok one third full of oil until hot, ...

Place the salt, peppercorns and coriander seeds into a mortar and pestle and grind to a rough powder. Season the fish with this seasoning. Heat a frypan, add the oil then add the fish, presentation ...

320g terakihi 2 medium carrots 15 pieces coriander cress 1 green chilli 2 yellow baby carrots 2 purple baby carrots 4-6 flowers Carrot/fish sauce dressing 125g carrot juice (see method) 20g grated ...

small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a ...

A great quick dish, adapted from a recipe in Naomi Duguid’s 'Burma: Rivers of Flavor’, one of my favourite cookbooks. Rinse the fish, pat dry and remove any little bones that may be left. Cut the fish ...

Heat a frying pan over medium-high heat. Add the oil, onion and chilli and cook for 3 minutes. Sprinkle the fish with salt and pepper and add to the pan. Cook for 4-5 minutes each side or until just ...