You’ll love this recipe if you like Chicken Corn Soup and Hungarian Mushroom Soup. This chowder is simple to make and easy to fit into a normal week. It cooks in one pot from start to finish and lands ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...

Add white sauce to vegetables. Just before serving, add: Serve hot. This is delicious with cornbread or toast. Recipe by Marietta Oberholtzer, Mifflinburg, Pennsylvania Success! An email has been sent ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

Melt 1 tablespoon of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

In a large, covered saucepan, cook celery and cauliflower in the chicken broth until almost tender, about 10 minutes. Do not drain. Set aside. In mixing bowl, gradually stir the milk into undiluted ...