This includes eating foods with fewer calories, more protein and fiber as well as natural foods that have clean labels, ...

BioBlends uses bacteria-derived gases to extend shelf life without additives, helping food manufacturers balance clean-label ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

Companies showcased how seaweed stabilizers and yeast‑derived proteins can simplify labels, enhance functionality, and ...

Bedminster-based Freshpet has become the first pet food brand to earn certification from the Clean Label Project. The Colorado-headquartered nonprofit conducts independent laboratory testing for ...

As pressure builds on supplement manufacturers to meet clean label and organic standards, excipient selection is emerging as a critical formulation challenge. Microcrystalline cellulose (MCC), a ...

According to the analyst firm MarketIntelo, the fruit snack market's value is set to nearly double to $11.2 billion by 2033.

Acosta Group has released the results of its recent Clean Label Insights Study with its proprietary Shopper Community in advance of Expo West, providing brands and retailers insights into the growing ...

Clean Label Project is a non-profit organization dedicated to promoting truth and transparency in consumer product labeling and ingredient quality. By testing for industrial and environmental ...

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...