Nissui patented a method for fabricating processed food products with protein, lipid, and water by continuously heat-coagulating a mixture in a tubular body with an interior heating system. The ...

In clinical laboratory settings, coagulation factor tests are routinely conducted to identify inherited or acquired deficiencies in patients suspected of an ongoing bleeding risk. These tests ...

Researchers at Kumamoto University have developed a highly sensitive blood test that can detect subtle differences in how ...

Researchers at Kumamoto University have developed a highly sensitive blood test that can detect subtle differences in how ...