Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

Fresh fish is often considered a special-occasion meal. Let's face it, some varieties can be just as expensive as the highest-quality steaks. Cod, on the other hand, can be easy on the budget, ...

Food Blogger Belqui joined us with a quick and easy cod recipe perfect for any night of the week.For more recipes, visit Belqui's website here. in a skillet, heat olive oil for a minute or so over ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Getting your Trinity Audio player ready... No need to turn to rich sauces – a tapenade is perhaps the easiest way to perk up roasted fish fillets. Here, the forthright flavors of this quick-cook ...

A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...

Place the baby potatoes in a saucepan half filled with water (or use a two-tiered steamer if you have one) and add a pinch of salt (optional). Bring to the boil and then reduce the heat and simmer ...

First make the rarebit. Melt the butter in a large saucepan until bubbling. Add the flour, stir for 1 minute. Take off heat, slowly add the milk, stirring all the time, then cheese, then mustard, beer ...

Place a medium-sized casserole dish over a medium heat and add the olive oil. When the oil is warm add the onion and sweat for five minutes, stirring from time to time until soft. Next add the garlic, ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...