Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

It’s the time of year when our thoughts turn to green beer and our shopping lists include cabbage and corned beef. Corned beef brisket is a natural in Texas, as it’s a cut we know and love. But the ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Add Yahoo as a preferred source to see more of our stories on Google. (Note: The USDA recommends cooking beef until the internal temperature reaches 145°F, so keep your thermometer handy.) What’s the ...