When plain chicken keeps getting pushed around the plate, chicken thighs can make dinner easier to sell. This collection ...

Giant zucchinis can be found at my local farmer's markets, along with the few I have growing in my garden. To me, it's the ...

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

From keeping them raw in a salad to roasting them in the oven for deeper umami, there are nearly endless ways to prepare vegetables to ensure you get your daily dose of greens. The numerous techniques ...

Use these when the coals are hot but you want seafood that cooks faster than the rest of the table. Get the Recipe: Grilled ...

Turns out there is a difference between eating raw versus cooked veggies!

This stir fry is Chinese style. But the same vegetables can be cooked Italian style. Replace the neutral oil with olive oil. Skip the ginger and other Chinese flavorings but not the garlic. Instead ...

When your garden is overflowing with fresh veggies, put them to use with these delicious recipes. In this collection you will ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses ...

With so much dietary focus on fresh, whole foods, you might get the impression that raw vegetables are more nutritious than their cooked counterparts. While it's true that some cooking techniques can ...