These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular expertise ...

Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

Note: Kosher salt can be substituted for the pickling salt, if desired. 1 1/4 cups cider vinegar 1/4 cup water 1/4 cup sugar 2 1/2 teaspoons canning or pickling salt 3/4 teaspoon cumin seeds 1/4 ...

2 12-ounce cans whole kernel corn, drained (save the liquid) In a 4-cup glass measure, add enough water to reserved liquid to equal 1¼ cups. Add celery, green pepper, onion and sugar; heat 3 to 4 ...

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish. To keep the ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire in less than an hour.

Grilled corn is great because you can put whatever you want on it. And, if the corn is good quality, the end result will taste amazing. I enjoy playing with unusual texture and flavor combinations, as ...

1. Set canning rack in large pot, place four 1-cup jars in rack, and add water to cover by 1 inch. Bring to simmer over medium-high heat, then turn off heat and cover to keep hot. 2. In a Dutch oven ...