Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon ...

Smoother and more plush than a classic lemon curd, this bright and creamy treat strikes the perfect balance between sweet and tart. Claudia Fleming was opening pastry chef for Gramercy Tavern, where ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...