BAKING bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

If you’re looking for the perfect crunchy companion for your charcuterie board or a delicious way to scoop up dips, these ...

To make a meal special, often all it takes is the simple act of making something from scratch. I find this is true even with some of the most basic meals. One of my favorite ways to add that special ...

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours, ...

Slightly stale bread is great for stuffing or French toast, but really stale bread is just bird food. From baguettes to dinner rolls, here's a quick look at how you can keep your bread fresh as the ...