Growth in the plant-based space has been fuelled by the development of products that mimic meat with increasing accuracy. But formulation challenges remain as the industry works to develop high ...
Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable. This is according to ...
SAN FRANCISCO--(BUSINESS WIRE)--Wildtype — a startup that makes sushi-grade cultivated salmon — announced today that its pilot plant is operational. Located in San Francisco, the first-of-its-kind ...
As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...
German startup Bluu Seafood today launched Europe’s first pilot plant for cultivated fish. The facility in Hamburg brings lab-grown seafood a step closer to the market. Bluu had previously developed ...
Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...
A new Northwestern University study is challenging what some gardeners might think they know about pollinator-friendly landscaping. The study issued last week by plant biologists from Northwestern and ...
Cultivated lawns, cleared cattle pastures and carefully groomed hair all reflect a shared cultural logic, according to a new book by UC Santa Barbara anthropology professor Jeffrey Hoelle. In ...
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