For cell-cultured meat to go mainstream, the cost of the media used to grow animal cells must come down. A lot. And that will require significant movement in the price and availability of recombinant ...

Past shifts in food habits suggest there are 2 paths to the adoption of new foods: One relies on familiarity and safety, the other on novelty and excitement. Cultured meats, precision fermentation and ...

Senators James Risch and Mike Crapo should support a massive investment of federal funds into open-access cultured-meat research for the sake of the environment, animal welfare, and public health. For ...

A couple of years ago, I got into an argument with my vegan friend, Linda, over cultured meat. While not yet commercially available, it is real animal flesh grown from extracted muscle cells rather ...