Add Yahoo as a preferred source to see more of our stories on Google. You don’t need pro skills or equipment to make a beautifully frosted cake. Here’s how to manipulate frosting into swoops, swirls, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

A cake topped with caramel sauce and berries on a plate - Anamomarques/Getty Images Is it really possible to enjoy any sort of celebration without a cake? Unless you're someone who detests the thought ...