Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...

Armed with saved beef tallow and high hopes, he attempts to deep fry a wedge of Parmesan cheese. Things escalate quickly as ...

Barbecue, in its many permutations of fire, smoke, and animal flesh, is more than just a timeless human tradition, key to global population growth and food preservation. It’s also a semi-unwritten ...

Jim’s Deep Fried Tacos has been a vendor at The Big E for seven years, says owner James Staub. And the big draw for the vendor is its namesake, of course. The beer-battered deep-fried taco is more ...