Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

Once you fry, you’ll never go back. We’re talking turkey, of course, since Thanksgiving is here. However, if you were planning to deep-fry a Butterball bird, you might want to pivot. Allegations of ...

With its high smoke point and neutral flavor, refined high oleic safflower oil is great for frying fish. It’s important not ...

Deep frying at home can be both delicious and safe when you understand the science behind oil, temperature, and technique. Choosing the right oil, maintaining steady heat, and using methods like ...

Editor’s note: “Behind the News” is the product of Sun staff assisted by the Sun’s AI lab, which includes a variety of tools such as Anthropic’s Claude, Perplexity AI, Google Gemini and ChatGPT.

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Deep frying can be intimidating, but with the right oil, equipment, and techniques, you can achieve restaurant-quality ...