Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...

Ori Zohar, one of the cofounders of the spice company Burlap & Barrel, loves using its garlic powder as an enhancer on the top of his cornbread. He adds it toward the end of cooking so the powder ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...