Add Yahoo as a preferred source to see more of our stories on Google. With the high rate of heart disease in the U.S., health experts are constantly seeking strategies the general public will adopt to ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

From light and mild tilapia and cod to flavorful salmon and tuna, there are many species of fish out there, each with its own flavor and nutrient profiles. Grilled, roasted, or sautéed, fish can make ...

What this ancient food reveals about survival, power, shame, and the future of eating.