Restaurant environments have a lot on their plate—pun intended. Keeping up with the day-to-day operations, staffing challenges, and customer experience can keep you busy round-the-clock. A food safety ...

Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.