Area 31 executive chef E. Michael Reidt has announced that Michael Bloise has joined his culinary team as executive sous-chef. Reidt and Bloise have a longstanding relationship, forged in 2001 when ...

HONOLULU (KHNL/Gray News) - A restaurant owner must pay a former sous chef millions of dollars after the sous chef was assaulted repeatedly by the restaurant’s executive chef. A jury reached a $3.5 ...

HONOLULU (KHON2) – An executive sous on Maui can now call herself a “Chopped” champion after claiming the title on the Food Network show “Chopped” McKenna Shea is the executive sous chef at Pacific’o ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

"Top Chef" is back for an all-new season, bringing us new chefs, new judges, and a new location to love. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.

RJ Yoakum is nominated for a James Beard Best Emerging Chef Award but he’s already executive chef at Georgie’s in Dallas, and he’s only 31 years old. On one hand, RJ Yoakum is a semi-finalist for Best ...

The 11th annual South Carolina Chef Ambassadors Class includes a Greenville-based chef to help promote tourism and ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...