Fried catfish with hush puppies. Mouthwatering? Sure, but not exactly low-fat fare. Iron Chef Cat Cora grew up in a Greek community in Mississippi, a state known for its farm-raised catfish. She's ...
No longer just for Southerners, catfish has come into its own because the farm-raised variety has become more readily available, says a note in Cooking Smart for a Healthy Heart (Reader's Digest, ...
U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...
"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...
DecorHint on MSN
Mississippi’s most famous catfish fry lives far from the capital
Growing up in Mississippi, I always heard stories about a magical place where catfish tasted like heaven itself. My ...
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