Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to ...

The tastiness of ice cream is down to its high sugar and fat content, says one reader – but also because of the way it melts ...

Ice cream uses dairy fat from milk and cream, while frozen desserts often use palm, coconut, or other vegetable oils. Many consumers assume all frozen treats are ice cream, but a quick label check can ...

Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.

As the weather gets warmer, it’s the perfect time for ice cream or a gelato. Who am I kidding? It’s the perfect time year round. But what’s the difference between gelato and ice cream? Not everyone ...